The Latest on Earth Eats

I’ve recently gotten back into writing for Earth Eats, and in the past couple weeks I’ve done two news pieces and one recipe. Here are the latest:

Hold the Dressing? Not So Fast
A new study says our bodies don’t readily absorb nutrients from veggies, like beta-carotene and lycopene, without a little fat.

Midwestern Drought Threatens Crops, Food Prices
With corn prices up about 27 percent in the past month and no sign of rain in Midwestern states, dry weather could force food prices across the country to rise.

Carrots and Beets Served the Danish Way
Smørrebrød, Danish open-faced sandwiches, feature oven-roasted beets and carrots purchased from an area farmers market.

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